Dirty Dicks Menu in Nags Head Adults, Kids, Large Party Fun

Table Of Content

• Nags Head Menu or Avon Menu
• SALADS
• Kid’s Menu
• Sandwiches
• Salads

Fried Green Tomatoes 14.99Topped with crab meat and remoulade drizzle. Coconut Shrimp 14.99 Breaded with coconut and panko bread crumbs.Served with edamame succotash and jala-mango sauce.

Cajun cookin' heats up - The News Herald

Cajun cookin' heats up.

Posted: Thu, 05 Feb 2015 08:00:00 GMT [source]

Nags Head Menu or Avon Menu

“Stuffed” Flounder 31.99Filet of flounder pan-fried and topped with acrab cake and shrimp with lemon butter. Jambalaya Wrap (GF) 11.99Fried shrimp, remoulade and chicken andouille jambalayawrap with house-made ranch chips. Monster Fish or Monster Pork Ribeye Sandwich 17.99Pounded thin- it covers the plate) Both breaded and fried.Monster Pork served with country sausage gravy.HUGE!!! Jumbo Shrimp & Bacon “Mac” n’ Cheese 25.99A blend of three cheeses, shrimp, cream,applewood smoked bacon & pasta. Philly Cheese Steak Sandwich 16.99Griddled ribeye slices with onions & choice of cheese,served with Tabasco® Mayo. Debris Grits 17.99Slow roasted beef debris and tomatoes over creamy corn cheese gritsdressed with scallions.

SALADS

Grilled Pork Ribeye (GF) 16.99Tender, boneless and grilled with DDX BBQ butter.Served with brabant potatoes and vegetable of the day. Louisiana Crab Dip (for 2) 17.99All crab and cheese. Meatballs and Pasta 8.99Served with a special treat. All served with seasonal vegetables andCreole jambalaya except pastas and grits.

Kid’s Menu

Try our fresh seafood combination platters, homemade soups and sides, fresh, creative salads, delectable desserts and daily fresh fish. Quench your thirst and wash down your meal with one of our thirty ice cold draft beer selections. Don’t you hate it when people say that chocolate fudge is sinful?

Shrimp or Catfish Basket 15.99Your choice with fries. Shrimp/Chicken/Andouille Jambalaya  14.99Our normal jambalaya with the addition of shrimp. We are a family friendly full service restaurant with a full bar, Kid’s Menu, and a large retail shop with our World Famous T-shirts. Shrimp/Chicken/Andouille Jambalaya 14.99Our normal jambalaya with the addition of shrimp. Molten Chocolate Lava Cake 7.99Served hot with raspberry schnapps and whipped cream. Chocolate Freeze 4.99Not a shake, not a smoothie!

View Menu

You can find Dirty Dick’s at two locations on the Outer Banks – in Nags Head on the Bypass and on Hatteras Island in the same shopping center as Food Lion in Avon. Judging by the name, this might sound like a simple seafood shack, but Dirty Dick’s is actually a nice restaurant with a fun-loving atmosphere and seriously good food. The menu pays homage to New Orleans and Louisiana cuisine with dishes such as jambalaya, po'boys and special gumbos. It also offers nuances of the East Coast, featuring a vast array of classic seafood favorites, including the biggest variety of crab preparations you’ve ever seen.

Feast on sweet, succulent steamed blue claw crabs with our famous J.O. Spice, jumbo king crab, steamed snow crab, fresh shucked oysters and whole Maine lobsters. Enjoy the bounty of the sea with a clam bake, steam pot or seafood boil.

House Salad (GF without croutons)  7.99Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar, chopped egg and choice of dressings. Fried Boudin Balls with “Da Dip” 12.99Classic Cajun pork/rice sausage, breaded and fried. Chicken Alfredeaux 9.99Chicken nuggets with pasta in a creamy parmesan sauce.Served with a special treat. Cajun Fried Chicken 19.99Just like our famous Cajun fried turkey, but with ahalf chicken. Injected with a spiced Creole butter & fried.Brushed with a Southern white BBQ sauce.Served with brabant potatoes and vegetable of the day.

Ice cream, milk & ice blendedto a smooth drink. Crab Cakes (2) 36.99A blend of spices and blue crab. Fried Green Tomatoes (GF) 14.99Topped with crab meat and remoulade drizzle. Coconut Shrimp 14.99Breaded with coconut and panko bread crumbs.Served with edamame succotashand jala-mango sauce.

Jack Frestel, is a retired attorney & Senior Vice President of US Air, as well as an MBA University of Chicago. First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location.

BBQ St. Louis Ribs 25.99Grilled, brushed with our BBQ sauce.Served with fried corn on the cob and creamy cheese corn grits. Creole Chicken and Grits (GF) 11.99Chicken, boneless, simmered in a red Creole saucewith creamy cheese corn grits. Lunch Rib  16.99Grilled, brushed with out BBQ  sauce. Served with fried corn on the coband creamy cheese corn grits. Crab Melt 17.99DDX bread topped with applewood smoked bacon & our crab dip, then baked open-faced with cheddar cheese. Stop by the Crab House and enjoy a variety of fresh, well prepared fish and shellfish.